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Royal Icing

Royal Icing

Royal Icing

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 Servings

A simple icing recipe that's perfect for cakes, cookies, cupcakes and any dessert you can think of.


  • 6 c. confectioner's sugar
  • ½ tsp. cream of tartar
  • 4 egg whites (beaten)


  1. In a bowl, sift together confectioner's sugar and cream of tartar.
  2. Using electric mixer, beat in 4 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.