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Raisin Pie

Raisin Pie

Raisin Pie

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour
  • icons/brand/silverware copy Created with Sketch. Yield: 6 Servings

A unique pie, definitely worth trying.

Ingredients

  • 2 ½ c. seedless raisins
  • 2 ¾ c. water
  • ½ c. Original Molasses
  • ½ tsp. salt
  • ¼ tsp. cloves
  • 1 tsp. cinnamon
  • 3 tbsp. cornstarch
  • 3 tbsp. cold water
  • 1 tsp. lemon rind (grated)
  • 1 tbsp. lemon juice
  • 1 pkg. refrigerated pie crust

Directions

  1. Heat oven to 425 degrees.
  2. Wash raisins. Add water, molasses, salt and spices.
  3. Mix cornstarch and water; add to raisin mixture and cook until thick.
  4. Add lemon rind and juice. Cool.
  5. Pour into a 9-inch pie pan lined with unbaked pastry. Cover with remaining pastry rolled 1/8 inch thick; trim seal and flute edge.
  6. Cut a gash in top of crust to allow for escape of steam.
  7. Bake 40 minutes or until pastry has browned.