Raisin Pie
Raisin Pie
- Cook Time: 1 Hour
- Yield: 6 Servings
A unique pie, definitely worth trying.
Ingredients
- 2 ½ c. seedless raisins
- 2 ¾ c. water
- ½ c. Original Molasses
- ½ tsp. salt
- ¼ tsp. cloves
- 1 tsp. cinnamon
- 3 tbsp. cornstarch
- 3 tbsp. cold water
- 1 tsp. lemon rind (grated)
- 1 tbsp. lemon juice
- 1 pkg. refrigerated pie crust
Directions
- Heat oven to 425 degrees.
- Wash raisins. Add water, molasses, salt and spices.
- Mix cornstarch and water; add to raisin mixture and cook until thick.
- Add lemon rind and juice. Cool.
- Pour into a 9-inch pie pan lined with unbaked pastry. Cover with remaining pastry rolled 1/8 inch thick; trim seal and flute edge.
- Cut a gash in top of crust to allow for escape of steam.
- Bake 40 minutes or until pastry has browned.
