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Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 45 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 Servings

If you like pumpkin pie, try this one.

Ingredients

  • 1 pkt. unflavored gelatin
  • ¼ c. cold water
  • 2 eggs (separated)
  • ½ c. Original Molasses
  • ½ tsp. salt
  • ½ tsp. ginger
  • ¾ tsp. nutmeg
  • ¾ tsp. cinnamon
  • 1 c. mashed pumpkin
  • ½ c. milk
  • ½ c. sugar
  • 1 pkg. refrigerated pie crust

Directions

  1. Soften gelatin in cold water.
  2. Mix egg yolks, molasses, salt, spices and pumpkin. Stir in milk.
  3. Cook over hot water until thick, stirring constantly.
  4. Remove from heat; add softened gelatin. Chill over ice water until mixture begins to congeal, stirring frequently.
  5. Gradually beat sugar into beaten egg whites; fold into pumpkin-gelatin mixture.
  6. Pour into a cold, baked 9-inch pie shell. Chill until firm.
  7. Garnish with whipped cream just before serving.