Image of Pumpkin Chiffon Pie Recipe

Pumpkin Chiffon Pie Recipe

Image of Pumpkin Chiffon Pie Recipe
  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 25 Minutes
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 45 Minutes
  • icons/brand/timer copy 2 Created with Sketch. Total Time: 55 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 Servings
  • If you like pumpkin pie, try this one.

Ingredients

Directions

  1. Soften gelatin in cold water
  2. In a glass or metal bowl, whisk together the egg yolks, molasses, salt, spices, and pumpkin. Stir in milk.
  3. Set bowl on a pot of simmering hot water (bowl should be bigger than the pot and the water should not touch the bottom of the bowl), and cook until thick; stirring constantly
  4. Remove from heat and add softened gelatin
  5. Chill mixture in the bowl sitting on a bowl of ice water until mixture begins to congeal, stirring frequently
  6. In a separate bowl, gradually beat sugar into beaten egg whites. Fold into pumpkin mixture.
  7. Pour into a cold, baked 9” pie shell and chill until firm.
  8. Garnish with whipped cream just before serving