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Old English Hard Sauce

Old English Hard Sauce

Old English Hard Sauce

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 1 2/3 cups

A delicious sauce to top your cakes with.

Ingredients

  • 13 c. butter or margarine
  • 2 ¼ c. confectioners' sugar (sifted)
  • 1 tbsp. milk
  • 2 tbsp. Original Molasses
  • ½ tsp. orange rind (grated)

Directions

  1. Cream butter or margarine until fluffy.
  2. Add confectioners' sugar alternately with milk and molasses.
  3. Add flavoring or orange rind.