Molasses Rum Balls
Molasses Rum Balls
- Cook Time: 20 Minutes
- Yield: 30 balls
A dessert with cocoa, nuts, molasses and rum.
Ingredients
- 1 c. fine dry cookie or cake crumbs
- 1 c. confectioners' sugar (sifted)
- 2 tbsp. cocoa
- 1 c. nuts (chopped)
- 2 tbsp. Original Molasses
- ¼ c. rum or brandy
Directions
- Mix first four ingredients. Add molasses and rum or brandy. Mix well.
- Shape into balls with hands dusted with confectioners' sugar.
- Roll balls in confectioners' sugar.
- Chill until ready to serve.
