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Marble Cake

Marble Cake

Marble Cake

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 Servings

A delicious cake to serve for friends or family.

Ingredients

  • 2 c. cake flour (sifted)
  • 1 tsp. salt
  • 3 tsp. cream of tartar
  • ½ c. shortening
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 23 c. milk
  • ¼ c. Original Molasses
  • 1 tsp. cinnamon
  • ¼ tsp. cloves

Directions

  1. Sift together flour, salt and cream of tartar.
  2. Cream together shortening, sugar and vanilla. Beat in eggs.
  3. Add milk alternately with flour mixture. Beat 1/2 minute.
  4. Place 1/3 of batter in a small bowl; stir in molasses and spices.
  5. Pour light and dark batters alternately into a well-greased, lightly floured 8-inch tube cake pan or into a 9x9x2-inch pan.
  6. Bake tube cake for 1 hour at 325 degrees or the 9x9x2-inch cake 45 minutes in 350 degrees.
  7. Frost as desired.