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Grilled Fruit Kabobs

Grilled Fruit Kabobs

Grilled Fruit Kabobs

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 Servings

Succulent fruit kebobs, grilled to a sweet perfection, sure to wow your guests and make your family smile.


  • ¼ c. Original Molasses
  • 1 tbsp. lemon juice
  • 1 tbsp. butter or margarine
  • 4 c. fresh fruit such as peaches, pears, strawberries and pineapple, cubed
  • 4-6 wooden skewers, soaked in water for 10 minutes


  1. After wooden skewers have been soaked in water, place fruit onto skewers.
  2. In a bowl, mix together molasses, lemon juice and butter. Pour over fruit skewers.
  3. Grill fruit skewers for 1-2 minutes on each side, or until done to your liking.