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Grandma’s™ Rhubarb Crisp

<em>Grandma’s</em>™ Rhubarb Crisp

Grandma’s™ Rhubarb Crisp

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour
  • icons/brand/silverware copy Created with Sketch. Yield: 4 to 6

A tasty dessert, perfect for the spring. Recipe courtesy of Janice Forler.


  • 4-6 c. rhubarb, chopped
  • 2 c. sugar
  • 1 c. flour
  • 1 c. oats
  • 13 c. Original Molasses
  • 1 stick butter or margarine, softened
  • 1 tsp. salt
  • 1 tsp. vanilla.
  • Cinnamon, to sprinkle


  1. Preheat oven to 325F. Butter 9x9 pan or Pyrex baking dish.
  2. Mix all ingredients except rhubarb until crumbly. Reserve 1 cup for topping.
  3. Add rhubarb to mixture and stir to combine. Pour into greased pan/dish and top with the reserved crumble. Sprinkle cinnamon as desired.
  4. Bake for 1 hour. 


Optional: Add a few drops of red food coloring to rhubarb and toss well before adding to prepared crumble, if desired.