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Grandma’s™ Bran Muffins

<em>Grandma’s</em>™ Bran Muffins

Grandma’s™ Bran Muffins

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 48 muffins

Enjoy these muffins as a snack or for breakfast! Recipe courtesy of Janice Tucker.

Ingredients

  • 1 c. Original Molasses
  • 2 ½ c. bran cereal
  • 1 c. boiling water
  • ½ c. canola oil
  • 1 c. raisins
  • 2 eggs, beaten
  • 2 c. buttermilk
  • 2 ¾ c. all-purpose flour
  • 2 ½ tsp. baking soda
  • ½ tsp. salt

Directions

  1. Preheat oven to 400F. In medium bowl, mix 1 cup bran cereal, raisins and water. Set aside.
  2. In a large bowl, combine remaining ingredients. Mix in bran-raisin mixture.
  3. Pour into greased muffin pan. Fill 2/3 full and bake for 20 minutes. Place muffins onto rack to cool.