Gingerbread Recipe
- Cook Time: 40 Minutes
- Yield: 12 Servings
- A classic holiday recipe.
Ingredients
- 1/2 cup shortening
- 1/2 cup sugar
- 1 cup Original Molasses
- 2 eggs
- 2 1/2 cup all-purpose flour, sifted
- 1 tsp salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ginger
- 2 tsp cinnamon
- 1/2 tsp ground cloves
- 1 cup hot water
Directions
- Cream shortening with sugar. Blend in molasses. Beat in eggs, one at a time.
- Sift together flour, salt, baking powder, baking soda and spices. Add to creamed mixture alternately with hot water.
- Turn into a greased 9x9x2-inch baking pan. Bake in 350F oven for 40 minutes. Cool.
