Acorn squash with the taste of autumn in every bite.
Steamed Acorn Squash: Place squash in a large pan about 4 inches deep.
Pour 1 to 2 cups water around squash and cover with metal foil.
Cover pan with a tight-fitting lid.
Steam over medium heat 20 minutes or until squash is tender.
Cookies full of a great spice taste.
Total Time: 20 Minute
Enjoy these muffins as a snack or for breakfast! Recipe courtesy of Janice Tucker.
A banana frosting for your cakes.
Total Time: 10 Minute