Acorn squash with the taste of autumn in every bite.
Steamed Acorn Squash: Place squash in a large pan about 4 inches deep.
Pour 1 to 2 cups water around squash and cover with metal foil.
Cover pan with a tight-fitting lid.
Steam over medium heat 20 minutes or until squash is tender.
Enjoy a moist cake made with applesauce.
Total Time: 45 Minute
A baked dessert made with Grandma’s® Molasses, raisins, chopped nuts, cinnamon and nutmeg, that all of your guests will love.
Total Time: 60 Minute
Carrots and onions with a sweet glaze on top.