Acorn squash with the taste of autumn in every bite.
Steamed Acorn Squash: Place squash in a large pan about 4 inches deep.
Pour 1 to 2 cups water around squash and cover with metal foil.
Cover pan with a tight-fitting lid.
Steam over medium heat 20 minutes or until squash is tender.
Dessert bars with molasses, coconut and a little bit of vanilla.
Total Time: 55 Minute
A sweet cake with a hint of citrus.
Total Time: 50 Minute
Pumpkin and molasses in every bite.
Total Time: 35 Minute