A uniquely sweet frosting for your baked goods.
Grandma's® Original Molasses
egg whites (beaten)
Thoroughly mix first four ingredients in a saucepan. Cook, without stirring, to firm-ball stage. Gradually beat hot syrup into egg whites, beaten stiff but not dry. Continue beating until mixture stands in high peaks. Beat in flavoring. (If frosting hardens before spreading, beat in a few drops of hot water). Spread on tops and sides of two 9 inch layers or on tops of 2 dozen cupcakes.