BBQ Ribs

BBQ Ribs

  • Servings: XX
  • Cooktime: XX
  • Main Ingredient:


  • 1 rack of ribs
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 6 tablespoon Grandma's Molasses
  • 6 tablespoon vegetable oil
  • 1/4 cup dark rum
  • 4 teaspoons dry mustard
  • fresh rosemary springs


Salt and black pepper, onion powder and garlic powder. Rub on both sides of ribs and refrigerate 2–4 hours or overnight. Heat oven to 250ºF. Line a rimmed baking sheet with foil. Add 2 cups of water to baking sheet (prevents ribs from drying out). Place ribs on a rack on baking sheet. Bake 4 hours or until very tender, adding water to pan as needed. While ribs are baking, make BBQ sauce. Preheat grill to medium. Place ribs on grill and baste with sauce, turning frequently for approx. 15–20 minutes.