For richer flavor, color and aroma, you can substitute brown sugar in your favorite recipes using the following guidelines:
| 1/4 cup brown sugar = |
1 tbsp Grandma's + 1/4 cup granulated sugar |
| 1/2 cup brown sugar = |
2 tbsp Grandma's + 1/2 cup granulated sugar |
| 1 cup brown sugar = |
1/4 cup Grandma's + 1 cup granulated sugar |
Use Grandma's Molasses for:
Breakfast Topping: for pancakes, waffles, French toast or hot cereal
Glaze: ham, spareribs, pork roast and poultry during last half hour of roasting for a rich golden brown color and slightly sweet taste.
Dessert Topping: makes and excellent topping for ice cream, custard or pudding
Beverage Sweetener: for hot beverages with a twist, stir molasses into coffee, tea or hot cocoa. Or mix molasses and water to make
ice cubes for iced tea or rum drinks.
Speedy Molasses Barbecue Sauce: stir 2 tablespoons molasses into 1 cup bottled barbecue sauce
Molasses Pecan Pie: substitute molasses for corn syrup in your favorite pecan pie recipe
Hearty Pork & Beans: Add 2 tablespoons molasses to 1 can (16oz.) warmed pork & beans. Heat through.
Molasses Spread: Blend 1 tablespoon molasses and 1 teaspoon sugar into 1/2 cup butter or margarine.
Use as a spread on pancakes, waffles, toast or muffins.
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